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November 24, 2024, 11 a.m. 
In-Person & Zoom service
Link to Sunday service online

 

 

 

 

 

 

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Indigenous Cooking

with Candace Stock

Join Chef Candace Stock for this special program about indigenous foods. Chef Candace will speak about healing through a respectful and reciprocal relationship with the land, fostering a spiritual connection with nature, absorbing the lessons that were shared by ancestors, and creating lasting connections and experiences through shared meals.

Chef Candace is an indigenous chef that sources through foraging and local land stewards. She attended culinary programs in France, China and earned a degree from the Culinary Institute of America in Hyde Park, New York. She was raised in Mahnomen MN, and had moved across the US but has come home to the Midwest and is now catering to her community and focusing on Native Food Medicine.